Valentine's menu

Cured meat platter - parma ham, salami, mortadella and coppa with buffalo mozzarella, friarielli and roasted peppers  £8.50

Antipasti di pesce - wild prawns, squid, mussels, crab and clams with rocket and lemon  £9.50  (gf)

Pasta fritta - our pizza dough stuffed with buffalo mozzarella and deep fried, served with tomato sauce and fresh basil pesto £7.95 (v)

Mixed vegetable antipasti plate with buffalo mozzarella and sourdough £7.95  (v)

Chargrilled broccoli salad, hazelnuts, artichokes and green beans  £6.95  (v,gf)

Monkfish and scallop spiedino with rosemary and garlic oil, rocket and lemon  £8.95 (gf)



Fresh devon crab ravioli, scallops, shellfish bisque and samphire  £14.50

Sicilian fish stew £14.50

Rose veal saltimbocca, cannellini beans and cavolo nero  £13.95

Rotolo of greens, pine nuts and fresh ricotta with pecorino and tomato £11.95 (gf)

Pan-fried beef fillet wrapped in coppa, wild mushroom orzotto  £18.95

Tagliatelle with squash, radicchio, pecorino and pine nuts  £11.95 (v)


Pistachio semi freddo with salted caramel mousse  £6.50 (gf)

Vanilla panna cotta with Yorkshire rhubarb and orange  £6.50  (gf)

Lemon curd and passion fruit tart     £6.50

Bomboloni with white, dark and milk chocolate  £6.95

Italian cheese, fruit and biscuits  £7.95