Summer afternoon menu 

Tuesday to Saturday from 3pm - 5pm 

Cured meat antipasti with artichokes, friarielli & sourdough £8.50

Antipasti - grilled, marinated vegetables, buffalo mozzarella & sourdough (v) £7.95

Deep fried crispy squid with aioli £7.50

Arancini (1) with rocket salad £2.50

Marinated olives £3.95

Salted almonds £3.95

Sourdough garlic bread £4.50

Sourdough pesto bread £4.95


Pecorino toscano, Gorgonzola, Provolone, Taleggio with fig, almond cake  & biscuits £7.50

Pizza & drink £10

Funghi Bianca - mascarpone, Taleggio, garlic, parsley and mushrooms 

Zucchini - courgette, bechamel sauce, cherry tomatoes, ricotta cheese, mint and rocket  

Margherita - mozzarella, tomato, basil and olive oil

Salami - salami, mozzarella, tomato, olive oil and parmesan 

with any soft drink, glass of wine or beer.

All the way from Italy 

Gelato (vanilla, pistachio, strawberry) £2.50 per scoop

Sorbet (lemon, orange) £2.50 per scoop

Homemade Tiramisu £5.95