Pizza menu

Ventricina – N’duja sausage, Ventricina salami, fior di latte, tomato sauce, red onion, chilli and pesto (spicy) £11.95

Margherita – fior di latte, tomato sauce, basil and olive oil (v) £8.95

Slow cooked ox cheek ragu with gorgonzola, rocket, tomato & parmesan £12.50

Tuna – tomato sauce, fior di latte, red onion, capers, chilli & tuna £11.50

Norma – tomato sauce, roast peppers, aubergine, pine nuts, pesto, Abbots Leigh ricotta & rocket  (v) £11.50

Prawn – cherry tomatoes, courgettes, fior di latte, wild Atlantic prawns, garlic oil & basil (white base) £12.50

Prosciutto di Parma, fior di latte, rocket & grana Padano (white base) £12.50

Funghi Bianca – mascarpone, taleggio, garlic, parsley & chestnut mushrooms (v) (white pizza) £11.95


add prosciutto/wild Atlantic prawns/buffalo mozzarella  £2.50

black olives/ anchovies/ red onions/ mushrooms/ peppers £1.00

 All pizzas available TA (Tuesday - Thursday, for Friday and Saturday night subject to availability)

Our pizza dough is homemade, please let us know if you have allergy or dietary requirement. GF pizza dough available as well as vegan cheese.