Dinner menu (Tuesday - Saturday 5pm-10pm)

Primi

Antipasti– roasted, marinated vegetables with buffalo mozzarella, sourdough & olives (v) £8.50

Cured meat antipasti with buffalo mozzarella, sourdough bread & olives £8.95          

Crispy deep fried squid with aioli, lemon & rocket £7.50

Wild garlic & gorgonzola arancini with pesto (v) £7.50        

Fresh ricotta, pear & hazelnut with chicory & radicchio (v,gf) £6.95

Grilled purple sprouting broccoli with anchovy aioli & roast hazelnuts £7.25

Fennel, blood orange, burrata & pomegranate salad (gf) £7.25

    

 Secondi

Spaghetti alla Carbonara with guanciale, egg yolk & parmesan (Roman style)  £14.50

Linguine with wild Atlantic prawns, mussels, pangratatto, chilli & tomato £14.50

Melanzane parmigiana–aubergines baked with mozzarella, tomato, basil & parmesan with rocket salad (v) (15- 20 mins to cook) £12.50

Slow cooked Ox cheek & porcini ragu with tagliatelle, parsley & parmesan £14.50

English Rose Veal ‘saltimbocca’ with pan fried potatoes, purple sprouting broccoli & marsala £17.50

Whole Cornish lemon sole, spinach, potatoes, parsley & butter £16.50

Spinach & ricotta Ravioli with butternut squash, spinach & parmesan £13.95

 

Sides  £3.50

Parmesan polenta chips/ rocket salad/ bitter leaves salad

All our food is made to order, some dishes take longer than others to prepare. All our pizza dough & sourdough breads are made in house. Vegan & gluten free options available. If you have any specific dietary requirements, let us know & we will be happy to assist. Most of our vegetarian dishes include parmesan, please be aware parmesan cheese contains rennet