Dinner menu (Tuesday - Saturday 5pm-10pm)



Antipasti– roasted, marinated vegetables with buffalo mozzarella, sourdough & olives (v)     £7.95

Cured meat antipasti with buffalo mozzarella, sourdough bread & olives     £8.50          

Crispy deep fried squid with aioli, lemon & rocket  £7.50

House grappa cured Chalk Stream trout with cucumber & fennel salad (gf)   £7.50

Tallegio & porcini arancini with salsa di noci & rocket (v)   £7.50        

Fresh ricotta, pear & hazelnut with chicory & radicchio (v,gf)  £6.95

Grilled Purple Sprouting broccoli with anchovy, aioli and hazelnuts (v)   £6.95


Spaghetti alla Carbonara with guanciale, egg yolk & parmesan (Roman style)   £13.95

Linguine with wild Atlantic prawns, garlic, pangratatto, chilli & tomato  £13.95

Homemade Gnocchi with butternut squash, cavolo nero & pecorino (v)    £13.50

Melanzane parmigiana–aubergines baked with mozzarella, tomato, basil & parmesan with rocket salad (v) (15- 20 mins to cook)  £11.50

Local sirloin steak ‘tagliata’, truffled chips, rocket, lemon & aged parmesan(gf)  £18.95

Slow cooked Ox cheek & porcini ragu with tagliatelle, parsley & parmesan  £13.95

Rotolo of local ricotta & spinach with tomato, basil & parmesan (v)   £13.95

Pasta con le Sarde, Exmouth mussels, saffron, tomato & spaghetti   £13.95

Pesto crusted Cornish hake fillet, baked with fennel, potatoes, black olives & white wine   £16.95

Venison, pheasant & pigeon ravioli, brown butter & crushed amaretti  £14.95


Sides  £3.50

Bitter leaves salad/ rocket salad/ greens with garlic & olive oil/ parmesan polenta chips


All our food is made to order, some dishes take longer than others to prepare. All our pizza dough & sourdough breads are made in house. Vegan & gluten free options available. If you have any specific dietary requirements, let us know & we will be happy to assist. Most of our vegetarian dishes include parmesan, please be aware parmesan cheese contains rennet