Festive menu


Vegetable antipasti– roasted, marinated vegetables with buffalo mozzarella, sourdough and olives (v) £7.95

Cured meat antipasti with buffalo mozzarella, sourdough bread and olives £8.50           

Crispy deep fried squid with aioli, lemon and rocket  £7.50

House grappa cured Chalk Stream trout with cucumber and fennel salad (gf) £7.50

Wild mushroom soup with parmesan, truffle oil and sourdough croutons     £6.95

Taleggio arancini with tomato, chilli, mascarpone and rocket              £7.50

Roasted walnut, pear and gorgonzola salad with spinach and radicchio(gf) £6.95


Spaghetti alla Carbonara with guanciale, egg yolk & parmesan(Roman style) £13.50

Wild boar, pancetta and chestnut ragu, red wine, pappardelle and parmesan £14.50

Seafood linguine with mussels, clams and wild Atlantic prawns with garlic, chilli & tomato £14.95

Pappardelle with chestnut and wild mushrooms, truffle oil, parmesan and parsley  £12.95

Melanzane parmigiana–aubergines baked with mozzarella, tomato, basil & parmesan w/ rocket salad    £10.95

Gnocchi with butternut squash, cavolo nero, pine nuts, tomato and pecorino (v)                                           £13.50

Aged sirloin steak with wild mushroom risotto            £17.50

Herbed Porchetta, slow-cooked rolled belly and loin with soft polenta and cavolo nero                              £14.95

Sides £3.50

Seasonal greens/ polenta chips/ rosemary potatoes/ bitter leaves salad/ roasted beetroot with balsamic vinegar 


Homemade pistachio and ricotta tiramisu              £6.75

Dark chocolate tart with orange sorbet              £6.75

Bomboloni with white chocolate, cranberry and pistachio brittle              £6.95

Warm orange and almond cake with Campari and mascarpone (gf)              £6.75

Warm marsala baked pears with amaretto crumb and vanilla gelato (gf)              £6.50

Baked lemon and mascarpone custard with ginger biscuit (gf)              £6.75

A selection of Italian cheeses with fig and almond cake              £7.50

Specials menu will be available. Menu starts on 27th of November