Festive menu

Primi

Vegetable antipasti– roasted, marinated vegetables with buffalo mozzarella, sourdough and olives (v)       £7.95

Cured meat antipasti with buffalo mozzarella, sourdough bread and olives  £8.50          

Crispy deep fried squid with aioli, lemon and rocket  £7.50

House grappa cured Chalk Stream trout with cucumber and fennel salad (gf)     £7.50

Wild mushroom soup with parmesan, truffle oil and sourdough croutons    £6.95

Taleggio arancini with tomato, chilli, mascarpone and rocket  £7.50

Roasted walnut, pear and gorgonzola salad with spinach and radicchio   (gf)    £6.95

      Secondi

Spaghetti alla Carbonara with guanciale, egg yolk & parmesan   (Roman style)    £13.50

Wild boar, pancetta and chestnut ragu, red wine, pappardelle and parmesan  £14.50

Seafood linguine with mussels, clams and wild Atlantic prawns with garlic, chilli & tomato       £14.95

Pappardelle with chestnut and wild mushrooms, truffle oil, parmesan and parsley  £12.95

Melanzane parmigiana–aubergines baked with mozzarella, tomato, basil & parmesan w/ rocket salad     £10.95

Gnocchi with butternut squash, cavolo nero, pine nuts, tomato and pecorino (v)    £13.50

Aged sirloin steak with wild mushroom risotto     £17.50

Herbed Porchetta, slow-cooked rolled belly and loin with soft polenta and cavolo nero  £14.95

Sides £3.50

Seasonal greens/ polenta chips/ rosemary potatoes/ bitter leaves salad/ roasted beetroot with balsamic vinegar

Dolci

Homemade tiramisu £6.50

Dark chocolate torte with Frangelico cream and toasted hazelnuts    £6.50

Bomboloni with white chocolate, cranberry and pistachio brittle  £6.95

Warm orange and almond cake with Campari and mascarpone (gf)      £6.75

Warm marsala baked pears with caramel semifreddo and honeycomb                    £6.75

Baked lemon and mascarpone custard with ginger biscuit (gf)   £6.75

Cannoli with local ricotta, pistachio, honey, & dark chocolate (Sicilian pastry)           £3.50

A selection of Italian cheeses with fig and almond cake £7.50

Specials menu will be available. Menu starts on 27th of November