Pasta Monday

5.30-10pm

 

Cured meat plate with buffalo mozzarella and sourdough bread 

Wild garlic arancini with tomato and basil 

Bitter leaf salad with fennel, rocket, chicory and walnut 

 

*******

Ox check ragu with pappardelle and parmesan 

Linguine with prawns, garlic, parsley and tomato 

Butternut squash, cavolo nero and pecorino tagliatelle

 

*******

Gorgonzola with pears, honey and fig cake 

Tiramisu 

Warm orange cake with mascarpone 

 

 

3 courses £15.00

2 courses £12.00

Offer applies with purchase of drink