Pasta Monday



Cured meat plate with buffalo mozzarella and sourdough bread 

Wild garlic arancini with tomato and basil 

Bitter leaf salad with fennel, rocket, chicory and walnut 



Ox check ragu with pappardelle and parmesan 

Linguine with prawns, garlic, parsley and tomato 

Butternut squash, cavolo nero and pecorino tagliatelle



Gorgonzola with pears, honey and fig cake 


Warm orange cake with mascarpone 



3 courses £15.00

2 courses £12.00

Offer applies with purchase of drink