Sample festive menu

(Tuesday to Saturday 12-3, 5-10)

Starts from 27th of November     


Antipasti– roasted, marinated vegetables with buffalo mozzarella, sourdough & olives (v,nuts)  £8.50

Cured meat antipasti with buffalo mozzarella, sourdough  & olives  (v)  £8.95          

Frito misto – mixed fried fish with aioli, lemon & rocket £7.50

House Grappa cured Sea Trout with cucumber & fennel salad (gf)  £7.50

Wild mushroom soup with Pecorino, truffle oil & grilled homemade focaccia  £6.75

Roast walnut, pear & gorgonzola salad with bitter leaves £6.95

Grilled pigeon breast with braised lentils & balsamic vinegar (gf)  £7.50


Spaghetti alla Carbonara with guanciale, egg yolk & parmesan (Roman style) £14.50

Seafood linguine with wild Atlantic prawns, river Exe mussels, clams, chilli, garlic, tomato & pangrattato £15.95

 Aubergine parmigiana with rocket salad (aubergines, fior di latte, tomato sauce & basil)(gf,v) (please note parmigiana takes 15-20min to be cooked)  £12.50

Wild boar, pancetta & chestnut ragu with red wine, tagliatelle & parmesan £14.95

Herbed Porchetta, slow cooked rolled belly & loin with soft polenta & cavolo nero £15.95

Fish of the day – according to the market

Grilled fillet of steak with wild mushrooms, truffled polenta chips & winter greens £21.00

Tagliatelle with chestnut & wild mushrooms, truffle oil, parmesan & parsley  £14.00


Sides  £3.75

 Rocket & parmesan salad/ mixed greens/fennel, cucumber & chilli/ Italian bitter leaves/new potatoes with herbs &lemon

Truffled parmesan polenta chips £3.95

Set lunch menu will be available Tuesday to Saturday 12.00 – 15.00. Pizza menu will run all day 12.00-22.00, specials will be available Tuesday to Saturday17.00-22.00.

We are closed from 23rd of December until 1st of January 2021, we open additional day Sunday 22nd 10.00 – 19.00, please see for more information online.